Thursday, February 5, 2009
Creamy Italian Chicken
Italian Chicken Sauce
1. Cook 3 chicken breasts in crock pot on high for 3 hours with ½ bottle of Italian salad dressing. ( I like the Zesty Italian)
2. Shred chicken. Discard juice, and set aside.
3. Heat together on stovestop:
1/3 C dry creamed soup mix plus 1 ¼ C water
1 C of water + 1 tsp chicken bullion (GF)
1 pkg. Cream cheese
When all blended together, add chicken.
4. Serve over hot GF noodles
Our favorite is the Trader Joe's brown rice Penne noodle.
This will feed our family of five with one leftover serving. This recipe can easily be doubled.