Wednesday, January 14, 2009

Creamed Soup Flour Mix

I was given this recipe from a friend, but I believe it came from A Taste of Home. It has worked out well for us. I think it has a better flavor than the stuff you get out of the can.

2 C Nonfat Dry Milk Powder
¾ C Cornstarch
¼ c Chicken Bullion Granules (GF)
1 tsp Onion Powder
½ tsp Dried Basil
½ tsp Dried Thyme
½ tsp Pepper

Combine all ingredients and store in airtight container.

To replace 1 10.75oz can of creamed soup, mix 1/3 C mix and 1 ¼ C water in a saucepan. Stir until smooth and bring to a boil over medium heat. Cook until thickened.
**For cream of chicken add shredded of chunks of chicken
**For cream of mushroom add mushrooms

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