Wednesday, January 28, 2009

Chili and Rice

This is one of my lazy, can't think of anything else to serve for dinner recipes. It's very quick and easy.

4 C Cooked rice

2 cans GF chili ( I use Hormel chili with beans)

Grated cheese

Spray a baking dish with nonstick spray. Layer half of the rice, chili and cheese and repeat. Cover with a lid or tinfoil and cook in oven at 350 degrees or until heated through. Serve with a veggie or salad.

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